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• SUSHI BAR • TAKE OUT • PARTY TRAY • SAKE/DRINK BAR |
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NAME: PHONE #: |
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SOUP & RICE |
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A. Miso Soup |
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C. White Rice |
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B. Clear Soup |
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D. Brown Rice |
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SALAD
With Ginger Dressing |
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E. Chicken Salad |
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J. Tuna Salad |
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F. Avocado Salad |
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K. Seafood Salad |
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G. Fuji Salad |
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L. Hijiki Salad |
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H. Tofu Salad |
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M. Oshinko Salad |
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I. Seaweed Salad |
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N. Tofu & Seaweed Salad |
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APPETIZER |
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1. Toro Tar Tar |
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2. Live Scallop Sashimi (Whole Shell) |
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3. Tuna Sasahimi |
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4. Yellowtail Sashimi |
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5. Mixed Sashimi 2 pcs. each of tuna, yellowtail, and salmon |
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6. Mixed Sunomono |
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7. Edamame |
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12. Beef Negima Maki |
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8. Soft Shell Crab Tempura |
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13. Yakitori |
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9. Shrimp & Vegetable Tempura |
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14. Gyoza (Shrimp) |
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10. Vegetable Tempura |
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15. Agedashi Tofu |
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11. Shumai (Shrimp) |
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16. Spring Roll |
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ENTREES
Served with Rice, Salad, and Fruit
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17. Beef Teriyaki Broiled beef with teriyaki sauce |
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18. Chicken Teriyaki Broiled chicken with teriyaki sauce |
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19. Salmon Teriyaki Broiled salmon with teriyaki sauce |
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20. Shrimp Teriyaki Broiled shrimp with teriyaki sauce |
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21. Lobster Teriyaki Broiled lobster tail with teriyaki sauce |
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22. Scallop Teriyaki Broiled scallop with teriyaki sauce |
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23. Tonkatsu Deep fried breaded pork cutlet |
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24. Chicken Katsu Deep fried breaded chicken cutlet |
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25. Beef Negima Maki Broiled beef and scallion rolls with teriyaki sauce |
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26. Yakitori Broiled chicken on skewers with teriyaki sauce |
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27. Tempura Lightly fried shrimps and vegetables |
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28. Vegetable Tempura Lightly fried vegetables |
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29. Sukiyaki Simmered beef slices, vegetable, and tofu in sukiyaki sauce |
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DONBURI |
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30. Unaju Baked eel filet with eel sauce over rice |
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31. Katsudon (Chicken or Pork) |
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NOODLE |
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32. Tempura Udon or Soba |
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33. Nabeyaki Udon or Soba |
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34. Beef Upon or Soba |
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35. Yaki Udon or Soba |
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36. Zaru Soba w/ Tempura |
